Yesterday (July 28th, 2011) was one of "those" days. An unplanned, the stars aligned, perfect kind of day. It started simply enough with Brady scooping me up from home at 8:00 am for a hike in Little Cottonwood Canyon. We decided to see if the wild flowers that Albion Basin is famous for were in full bloom yet. The temperature was perfect, the skies clear and the mountain lush and inviting. There were beautiful niches everywhere to explore, and Brady found an old ski lift chair that provided a quick respite from the vigorous climb to that point.
We got to the meadow and found that some of the blooms were on, but the majority were not quite ready (a reason for another hike to this beautiful location in a week or so!) for their debut. We found many more tranquil spots as we continued our hike on up to Cecret Lake, and gloried in the solitude that had been afforded us in this national park. It soon got busier as the time wore on, and we had to share the space with a few more people who had come to revel in the clean and crisp mountain air.
When we arrived we found Cecret Lake as full as could be and many snow field still melting into her body. This made for the magical sound of waterfalls tinkling from any of the crevices that would allow moisture to flow through. These sounds are so rejuvenating as are the visual glory and luscious scents that nature provided for us. We sat on an outcropping of rocks for a while and just soaked in the incredible beauty that surrounded us on all sides. We did eventually have to head back to the valley, but did so with full hearts, happy spirits and clear heads.
Then the hubbers and two oldest kids whisked me away (after a quick shower) to catch a matinee of Captain America in 3-D. What a fun movie, and I enjoyed that time with my family so much!
We arrived home from that just in time for me to change into some jeans and comfy shoes so I could go spend the evening with Brady and Chef Andrew at Sur La Table for a cooking class called "Indian made Easy". We had the best time! The fellow class mates were all foodies as well, and it was so fun to learn about a food type that I love to eat but had never learned to cook. Chef Andrew is an incredible instructor, his energy is so contagious and his enthusiasm for sharing his passion is evident in all he does! His menus are perfectly prepared and so thoughtful, and his attention to detail makes each of these classes a complete delight to attend.
And of course we eat, a lot!
p.s. It is my 45th birthday today, and I have been overwhelmed by the outpouring of birthday wishes. Many thanks to all of you who have thought of me today, it means so very much!
~It needs to be said~
1 year ago